The traditional artisans of "Kutch Ajrakh" from Gujarat were awarded a Geographical Indication (GI) certificate. The word "Ajrakh" originates from the Arabic word "Azrak," meaning "blue," which refers to the dominant color used in this art form.
Which of the following methods refers to deactivation of microbes in food using electricity?
Which of the following is an example of enzyme coagulated milk product?
a. Paneer
b. Dahl
c. Cheese
<...which of the following is used as adulterant in milk:
a. urea
b. starch
c. saw dust
d...
Arrange the following according to their rate of initial growth
The principal microorganism for yogurt is ______________________
TDT represents…….of microbes
Saccharolytic bacteria hydrolyze polysaccharides to:
Mark the correct statement with regard to spices and essential oils:
a. Cinnamon is the bark of a tree
b. Cardamom is a d...
Lactose is
a. Monosaccharide
b. Disaccharide
c. milk sugar
d. reducing suga...
Match the following:
