The FAO report highlighted sugar and salt as common food items contaminated with microplastics. This revelation is part of a broader concern regarding microplastic pollution in food products globally. In response to this issue, the Food Safety and Standards Authority of India (FSSAI) initiated a project in March 2024, focusing on establishing validated methodologies for detecting micro and nano-plastics in various food matrices and understanding their prevalence and impact on Indian consumers. This project underscores the urgency of addressing microplastic contamination to safeguard public health.
Contour cultivation is done
Given below are two statements:
Statement I - Crop cafeteria is the demonstration of identified efficient crops in an agro-metrological region ...
Which among the following is a mycoherbicide
Species least suitable for agroforestry system in dry land is
Purple pigmentation in Brassicas is due to:
Attraction of water molecules towards soil particles is:
As per the latest Agricultural Statistics data how much is the Net Sown Area of India?
Global Positioning System helps farmers in which of the following task
Cashew is commercially propagated through
What is the recommended area of a calving box with adequate soft bedding?
