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The correct answer is C
Which of the following additive extensively used in baking to improve dough
Which is the Non-nutrient compound found in plant derived products that shows biological activity in human body known as
The permissible limit of antioxidant(BHA) in oil & fats is
Haptoglobin binds and prevents the excretion of the compound……
A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
Which of the following Ingridents used as Ethylene absorber in active packaging system.
a) Aluminium oxide
b) Calcium oxi...
The average nitrogen content of protein….
Match the Substances (group-1) with Adulterant (group-2)
| Which of the following are essential amino acids for infants? Ropiness in bread is caused due to Relevant for Exams:Download the app×
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