New Enroll for RBI, PFRDA & NABARD Intro Class! April 18 at 9:15 PM

    Question

    How does refrigeration assist in food

    preservation?
    A By killing bacteria Correct Answer Incorrect Answer
    B By reducing the rate of biochemical reactions Correct Answer Incorrect Answer
    C By destroying enzyme activity Correct Answer Incorrect Answer
    D By covering the food item with a layer of ice Correct Answer Incorrect Answer

    Solution

    Refrigeration slows down biochemical reactions that cause food spoilage, effectively extending the shelf life of many food products.

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