Refrigeration slows down biochemical reactions that cause food spoilage, effectively extending the shelf life of many food products.
Which of the following is a phytotoxin?
Which one of the following is the richest source of iron?
Which of the following are CORRECT with respect to benefits of consuming a diet rich in dietary fibre?
Options:
1. Improved bowel motil...
Vitamin D2 , also known as ______ comes from ______ foods.
A dry, grainy and brownish discolouration seen on frozen meat and poultry is called:
The recommended strength of chlorinated water used for sanitizing heavily soiled vegetables should not exceed:
People suffering from which one of the following conditions are advised against consuming iron fortified products
White spotting of nails is due to a deficiency of:
Some of the benefits of traditional methods of food preparation like soaking, sprouting and fermentation of pulses are:
Options:
1. The...
Total carbohydrates in a 50 g sugar free candy bar is 29 g of which sugar alcohol is 18 g. How many calories will you get from carbohydrates if you con...
