Question
Which substances are primarily responsible for the
formation of ground-level ozone (GLO)?Solution
Ground-level ozone is created by the photochemical reactions between oxides of nitrogen and volatile organic compounds, particularly under the influence of sunlight, leading to a significant air pollutant especially in urban areas.
As per regulations, the Maximum Migration Limit of zinc is ______ mg/kg from plastic materials intended to be in contact with articles of food.
Which of the following is a phytotoxin?
Which of the following statements are correct with respect to INS for Food Additives?
Options:
1. INS stands for International Numberin...
Which of the following statements are correct with respect to procedures for thawing food?
Options:
1. Ensure that the temperature of f...
Which one of the following is the richest source of iron?
Food ______ is defined as decomposition and damage caused to food by various agents making it unsuitable for human consumption.
The disaccharide ______ has α -1,4 glycosidic linkages.
Which one of the following statements is INCORRECT with reference to Electrical Stimulation as a technique for enhancing meat tenderness?
Reichert-Meissl (RM) number is defined as:
As per FSSAI labelling regulations, the term ‘added sugar’ needs to be mentioned on the package when ______ and ______ have been added to foods and...
