The correct answer is D
In curd fermentation the chief carbohydrate in milk converts to ______.
Thermal death time is
In controlled atmospheric storage of climacteric fruit which of the following gases are to be controlled
a) Co2
b) O2
Acetic acid bacteria are used in the preparation of ______.
In vacuum packed meat growth of slime occurs due to overgrowth of ________and greening caused by microbial production of ________
_____________enzyme breaks down naringin in_________ juice to reduce bitterness.
Which method used to preserves food by slowing down the growth and reproduction of microorganisms.
following are some statements related to mixed culture
a. The same as a contained culture
b. One that contains 5 spe...
The phase where there is no growth or even a decline in number of organisms is called
Which of the following is false ?
