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Union Minister for Health and Family Welfare Dr Mansukh Mandaviya released Food Safety and Standards Authority of India (FSSAI)’s 4th State Food Safety Index (SFSI) to measure the performance of States across five parameters of food safety. SFSI was started from 2018-19 with the aim of creating a competitive and positive change in the food safety ecosystem in the country. The index will help in providing safe and nutritious food to our citizens. Ranking: Among larger states 1. Tamil Nadu 2. Gujarat 3. Maharashtra Among Smaller states 1. Goa 2. Manipur 3. Sikkim. Among UTs 1. Jammu & Kashmir, 2. Delhi 3. Chandigarh. About FSSAI Formed: 5 September 2008 Headquarters: New Delhi Chairperson: Arun Singhal Parent agency Ministry of Health & Family Welfare, Government of India
Given below are two statements
Statement I: Acid sulphate soil is formed due to formation of Jarosite.
Statement II: Acid sulph...
The type of germplasm, which is frequently utilized by breeders for their crop improvement programme, is called as
Which of the following arrangement of the crops is correct in respect of their water requirement (WR).
Which country is the largest producer of Mango in the world?
Which of the following is a micronutrient?
Which technique is utilized to eliminate viruses from infected germplasm by utilizing the rapidly growing meristems of plants?
When Pi is productivity per unit input of the limited or non-renewable resource, Si is alteration in soil properties, Wi is change in water resource an...
Glyphosate herbicide is:
Match List 1 with List II
Easily reclaimable wasteland is suitable for
