Which nutrient is most likely to be affected by food processing and storage?
The nutrient value of food is almost always altered by the kind of processing it undergoes. Minerals and trace minerals are the only nutrients that are not affected by storage. You can cook or freeze them, they will stay the same as nutrients. However, this does not mean that the food you eat is not affected by cooking or freezing. Even though the mineral stays the same, cooking washes out some of the minerals, they move to the liquid you are cooking in. Careful cooking and storage will help retain the nutrients in your food.
An individual should ________ the rules and regulations laid down by the government.
(A) adjourn (B) fo...
We need to stop hiding behind smokescreens of hyper-technicality of evidence and recognise caste-based violence against women when it ___________ us in...
Fill in the blank with appropriate article. India will become ________ super power shortly.
You should arrive early to _____ your surroundings.
I will be at the park ______ 6 o clock.
In spite of the fact that he ___ exhausted from a long day at work, he ___ to stay up late to finish the project that was due the next day.
...The year he visited, the river Wye was a sludgy polluted stream and ugly iron foundries were ________ its banks.
What _______ be done so that every person ________ India can access decent quality healthcare?
Select the most appropriate option to fill in the blank
Artificial intelligence _________ more prevalent in 2030 with natural language process...
Children need ___________ to make sense of their internal and external worlds.
