Which nutrient is most likely to be affected by food processing and storage?
The nutrient value of food is almost always altered by the kind of processing it undergoes. Minerals and trace minerals are the only nutrients that are not affected by storage. You can cook or freeze them, they will stay the same as nutrients. However, this does not mean that the food you eat is not affected by cooking or freezing. Even though the mineral stays the same, cooking washes out some of the minerals, they move to the liquid you are cooking in. Careful cooking and storage will help retain the nutrients in your food.
Which among the following is not a connective tissue?
Who is the father of Biology?
Which of the following disease is caused by the deficiency of iodine in food?
Which organ in the human body is primarily responsible for detoxification?
What is the smallest unit of life?
Which of the following is the main end product of carbohydrate digestion?
Who is the new ambassador of Nikshay Mitra ?
Which one of the following is written by “Varahamihir?”
Which Acid is known as ‘Oil of Vitriol’?
Who among the following can terminate the term of the Governor of a state?