Question
__________ institution has researched and developed the
technique of making the sugar substitute ‘Xylitol’ from sugarcane bagasse?Solution
The researchers at IIT Guwahati have created a fermentation process that uses ultrasound to safely generate Xylitol from sugarcane bagasse, the byproduct of crushing sugar cane.
What is the main function of a chaff cutter in livestock farming?
The land-related reform enacted to protect tenants from eviction and secure their right to cultivate the land is known as:
Chlorine is associated to photosynthesis in production of:
Which of the following statements is/are true?
Statement A: Soil aggregation is promoted by the presence of soil microorganisms.
Statement...
Which method is NOT used for rapid virus detection?
To break the dormancy of seed, a process of scratching, or mechanically altering the seed coat to make it permeable to water and gases is done. It is kn...
Which of the following is a floating weed?
An area of 0.6 ha each of wheat and maize is irrigated daily with a discharge of 2000 litre per minute for a period of 15 hours. Each crop receives 8 cm...
Who is regarded as the father of Indian Green Revolution?
Sunflower is an ..................?
