Where is the “Gandhi Sagar Dam” situated

The removal if air (O2) from packagesprior to sealing is beneficial effect for preserving the growth of _____________microbes.

Curcumin content in turmeric is determined by using

The method in which the cells are frozen dehydrated is called

Propionic acid and its salts are used in ______ making.

For longer storage of cucumber fruits, the temperature should be:

Ribozyme is:

The main macronutrient that is a part of vitamins and enzymes is

Which microorganism is commonly associated with fecal contamination?

According to FPO, the maximum limit of SO₂ allowed in squashes and cordials is:

In cooking oils, the antioxidant added to prevent rancidity is: