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Kerala topped the 6th edition of the State Food Safety Index, developed by the Food Safety and Standards Authority of India, for the second consecutive year. The state's leading performance is attributed to its comprehensive food safety measures, including achieving inspection targets and enhancing food testing infrastructure.
Which one of the following is the water flow for one acre-inch-day?
The point at which the customer enters the supply chain is called..........................?
The root disease “club root” is caused by
Which among the following is an example of Pseudocarpic fruit?
Adsali crop of sugarcane takes a period of maturity of
Which method is NOT used for mud crab fattening?
According to need hierarchy theory, safety needs are fulfilled after satisfying of which need?
In the context of Agribusiness cooperatives, what does "value chain integration" refer to?
Which one of the following Country has International Development Research Centre?
Normal EC value of the saturation extract (EC) of soil is___
