Which site is recognized as India’s only “mixed world heritage site” by UNESCO?
Khangchendzonga National Park in Sikkim is celebrated as India's first "Mixed World Heritage Site," recognized for its rich diversity in both natural and cultural heritage. This status was conferred during the 40th Session of the UNESCO World Heritage Committee in Istanbul, Turkey.
The most commonly used substances for flavor enhancer in food is
a) MSG
b) IMP
c) GMP
d) Al...
CO2emitters are used in active packaging of
a) Vegetables and fruits
b) Fish
c) Meat
d) Poultry
...Which of the following are essential amino acids for infants?
What is the sweetness of Sucralose in relation with sucrose?
a) 150×
b) 300×
c) 450×
d) ...
Carbon dioxide is used in food packages due to.
The immunoglobulins that can bind with mast cells and release histamine…
Common organism, which produces enterotoxin, is
Which of the following factors affect ripening of fruits.
What is the purpose of Humidity Absorbers?
a) Control of excess moisture
b) Reduction of water activity
c) ...
Losses of vitamins occurs in blanching due to
a) Leaching
b) Thermal destruction
c) Oxidation
d) Cooling
...
