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Dr. Sarvepalli Radhakrishnan was among the first three recipients of the Bharat Ratna in 1954.
Aflatoxins are present in food commodities like:
Options:
1. Ground nuts
2. Wheat
3. Maize
4. Rice
Which of the following is aim of food processing
a) Extending the period during which food remains wholesome (microbial and biochemical)...
The pressure is commonly used in HPP is
Most foods store best at refrigeration temperature. When the relative humidity of air between
which of the following is used as adulterant in milk:
a. urea
b. starch
c. saw dust
d...
Element that act as an antioxidant and have synergistic effect with Vitamin E is
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
________is used in the chill proofing of beers.
Fats are solid at room temp. due to the presence of ……Fatty acids
………… is an enzyme naturally present in raw milk, which is used as an indicator for proper milk pasteurization.
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