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"Jadoh" is a distinctive culinary preparation of the Khasi community in Meghalaya, northeastern India. This traditional breakfast dish primarily features rice combined with pork meat and pork blood, giving it a unique flavor profile. It is typically served alongside complementary dishes such as "Dohkhlieh" (a pork salad prepared with onions and chilies) and "Tungrymbai" (a distinctive chutney made from fermented soybeans cooked with black sesame seeds), collectively representing the rich culinary heritage of the region.
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A man donated 20%, 15% and 24% of his income to three NGOs ‘A’, ‘B’ and ‘C’, respectively. They spent 75%, 80% and 50% of respective sums re...
Rajesh spent 47% of his monthly income on food and 53% of the remaining of study. If total monthly savings (after spending on food and study) of Rajesh ...
Amit scored 80 marks in subject X. He scored 60% marks in subject B and Y marks in subject D. Maximum marks in each subject was 300. The overall percent...
