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Bleaching powder is prepared on a large scale by passing the chlorine gas through a solution that contains calcium hydroxide. Bleaching powder is also sold on the basis of the available chlorine, which is liberated when it is treated with the dilute acid.
Which of the following governs the secondary drying process in freeze-drying?
In cheese preparation, for milk clotting and ripening ______ and ______ enzymes are used (Both blanks need to be correct).
The enzyme which hydrolyzes starch is:
Commodities should be packed and sold in specific quantities as per which schedule?
In high-temperature short-time (HTST) pasteurization, milk is heated at:
Biological importance of gluconic acid is
Which bacteria cause botulism?
Lakadong turmeric is famous for
A process uses gases like CO2 at high pressure to extract food components known as
a) Solvent extraction
b) Supercritical...
Yellow-colored vegetables are a rich source of:
