The experimental evidence that the electron exhibits

What is the sweetness of Sucralose in relation with sucrose?

a)    150×

b)    300×

c)    450×

Which of the following is a Time-Temperature Indicator (TTI)?

a)    Life lines fresh check (shelf-life estimation)

Anti-nutritional factor found in carrot is

Microorganisms that produce a single main by product are termed as         

Which of the following statements true about lipid

a)    Saturated fatty acids have single bond between C-C.

Probiotics are

Rigid & semi-rigid container are generally sterilized by

Choose the correct statement in context of GMP

a)    Safety glasses and Masks are not mandatory when handling hazardous chemicals.

The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air ( RH & Temperature )

Which of the following statements are not true in intelligent packaging system.