The human eyes form the image of an object at

Which of the following is an advantage of food processing?

Fats are solid at room temp. due to the presence of ……Fatty acids

Which plant hormone is considered a ripening agent?

Which of the following is false?

A. Fats provide insulation

B. Fats maintain healthy skin and hair

α-Amylases is a -

a) Starch-degrading enzymes

b) Cellulose-degrading enzyme

c) Protein- degrading enzyme

___________is used to protect dried food from oxidation.

Pectinolytic enzymes are produced by:

The water activity is measured on a scale of range

For low sugar content, potato tubers are stored at:

National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is the brainchild of