Stored XSS, also known as persistent XSS, is more dangerous because the malicious script is stored permanently on the target server, such as in a database or a message board. When users access the vulnerable page, the script is automatically executed in their browsers without any further user interaction. This allows attackers to exploit a larger number of users, often without their knowledge. In contrast, reflected XSS requires users to interact with a specially crafted link, limiting the scope of the attack. Why Other Options are Incorrect: A) Stored XSS is harder to detect during code review: This is not necessarily true; both types of XSS can be detected through code review with proper attention to input validation. C) Reflected XSS only affects users who directly interact with malicious links: While true, it does not explain why stored XSS is more dangerous. D) Stored XSS bypasses the need for user interaction entirely: This is partially correct but does not fully capture the main reason why stored XSS is more dangerous (automatic execution on page load). E) Stored XSS can directly exploit server vulnerabilities: Stored XSS exploits client-side vulnerabilities rather than directly targeting the server.
Which of the following statement about vitamin C is correct?
Match the Enzymes in Group-1 with their specific Industrial application Group-2
C.botulinum is a highly ______, rod shaped, spore forming anaerobic pathogen.
Packaging of food is done for the purpose
a) To avoid the contamination of food product.
b) To avoid insect invasion.
Which of the following is a thermal property in foods?
(I) Bacteria
(a) 0.9- 0.95
(ii) Yeast
(b) Staphylococcus
(iii) molds
(C ) Entamoeba
(iv) Protozoa
(d) 0.7-0.8
Propionic acid and its salts are used in ______ making.
Which of the following is an example of enzyme coagulated milk product?
a. Paneer
b. Dahl
c. Cheese
<...Pectinase is industrially produced from
Which of the following additives help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stabil...