Cloud Computing refers to the delivery of computing services—such as servers, storage, databases, networking, software, and more—over the internet (the cloud). The key differentiator of cloud computing from traditional computing models is scalability on demand . This means that cloud users can scale their computing resources up or down as needed, without any upfront investment in physical hardware or IT infrastructure. This on-demand model is highly flexible and cost-efficient, as users only pay for the resources they use, allowing businesses to adapt quickly to changes in demand.
In microwave heating the microwave are electromagnetic waves that have a frequency between….MHz and …...GHz.
The vitamin that is synthesized by only microorganisms….
Time-Temp. indicator→ Temp. Abuse →?
Which of the following is/are Promoters of oxidation
a) Heat.
b) Light.
c) Degree of unsaturation
Which of the following statement is not true.
Losses of vitamins occurs in blanching due to
a) Leaching
b) Thermal destruction
c) Oxidation
d) Cooling
...The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air ( RH & Temperature )
...Match the preservative (group-1) with their examples (Group-2)
Acetate can prevent ropiness and growth of molds but do not interfere with
Antimicrobial functions in films can be achieved by