Qualitative ordinal data is used to categorize data into ordered levels, as with “Positive,” “Neutral,” and “Negative” in this case. While this type of data doesn’t have exact numerical value or intervals, it does imply a ranking or order that defines one category as greater or lesser than another. For instance, “Positive” can be seen as a higher level of satisfaction than “Neutral” or “Negative,” indicating an order that is critical for certain types of analyses, especially in sentiment analysis and customer feedback. Qualitative ordinal data allows data analysts to determine trends over time, such as an increase or decrease in positive feedback, which can aid in strategy adjustments. The other options are incorrect because: • Quantitative Continuous Data (Option 1) refers to data measured on a continuum, like height or weight, not qualitative categories. • Quantitative Discrete Data (Option 2) includes whole number counts, such as the number of purchases, which does not fit the descriptive, non-numeric nature of customer feedback categories. • Qualitative Nominal Data (Option 3) is non-ordered categorical data (e.g., types of fruits), so it lacks the inherent order present in ordinal data. • Structured Data (Option 5) refers to organized data formats like tables with rows and columns, which is not about categorizing sentiments with implied order.
Which of these resistances is contributing maximum to the gas exchange in leaves?
Which of the following is the major pest of wheat
Communication is the process by which messages are transferred from source to:
Which of the following is NOT a physical method of food preservation
Interveinal chlorosis with tints of red orange and purple colors are typical deficiency symptoms of__________
The test to confirm presence of Sesame oil in Vanaspati in sufficient quantity as per regulations is:
The loan criteria for Kisan credit card scheme includes:
South coastal Andhra Pradesh and Tamil Nadu receives rainfall from _______
Which one of the following food colours is NOT permitted to be used in foods?
What is the germination percentage requirement for foundation and certified seed classes in paddy?