Predictive analytics in healthcare primarily aims to forecast patient outcomes, such as disease progression, recovery times, and potential complications. By leveraging data, including medical history, genetic information, lifestyle factors, and treatment responses, predictive models can offer personalized treatment plans and allow healthcare providers to intervene before conditions worsen. The goal is to provide timely interventions that improve patient outcomes, reduce unnecessary hospital admissions, and optimize recovery paths. While classification and resource optimization are important, the central aim in healthcare analytics remains the prediction of individual patient trajectories for better care management. Why Other Options Are Incorrect: • A: Classifying patients into risk categories is a part of predictive analytics, but the main objective is to predict specific patient outcomes based on data, rather than just categorization. • C: While predicting healthcare costs is an important aspect of healthcare analytics, it does not directly contribute to improving individual patient care. • D: Optimizing hospital resource allocation is crucial for efficiency, but predictive analytics in healthcare is more concerned with patient-specific outcomes rather than logistical or resource issues. • E: Analyzing historical data for research purposes can help improve healthcare, but predictive analytics focuses on future patient outcomes rather than retrospective research.
What is the sweetness of Sucralose in relation with sucrose?
a) 150×
b) 300×
c) 450×
d) ...
…… is considered as good cholesterol& …. is considered as bad cholesterol.( HDL & LDL )
Milk powder contains moisture percentage.
The time required to double the population of microorganisms is
Haptoglobin binds and prevents the excretion of the compound……
Milk and milk products provide which of the following vitamins.
a) A
b) D
c) E
d) K
Which of the following film is used to inactivate microorganisms on food surface that release microbial inhibitors.
a) Propylene
The characteristic red color of hemoglobin is due to
...Ropiness in bread is caused due to
In intelligent food packaging which of the following is not an internal indicator.