The Pearson Correlation Coefficient is a statistical method used to measure the strength and direction of the linear relationship between two continuous variables. Its value ranges from -1 (perfect negative correlation) to 1 (perfect positive correlation), with 0 indicating no correlation. The Pearson coefficient assumes that the relationship between the variables is linear, and the variables are normally distributed. This method is commonly used in fields like economics, social sciences, and natural sciences to quantify the degree of correlation between two variables. • Why this is correct: The Pearson Correlation Coefficient is the most direct and widely-used method for analyzing the linear relationship between two continuous variables. Why Other Options Are Incorrect: 1. Chi-Square Test: The Chi-Square test is used for categorical data, not continuous variables. 2. T-test: The T-test is used for comparing the means of two groups, not for assessing the relationship between two continuous variables. 3. ANOVA: ANOVA is used for comparing the means of more than two groups, not for analyzing the relationship between two continuous variables. 4. Logistic Regression: Logistic regression is used for binary outcomes (categorical data), not for examining the relationship between two continuous variables.
Micro water shed has an area of
For inducing the germination stratification is practised in seeds of
When plant cells are placed in hypertonic solution, they become____
In the preparation of audio-visual aids, the principle of ‘A’, ‘B’, ‘C’ signifies:
Which type of meristem is responsible for the increase in girth or thickness of plants?
Which among the following seeds germinate by hypogeal germination?
Given below are two statements:
Statement I: Saline soil contain sufficient soluble salts which adversely affect the growth of most crop plants. ...
Seed rate of lentil crop is ____
Given below are two statements, one is labelled as Assertion A and other is labelled as Reason R
Assertion A: After application of urea in soil, ...
GC → TA transversion is caused by: