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Digital signatures are cryptographic techniques used to verify the authenticity and integrity of digital messages or documents. They use asymmetric encryption, where the sender’s private key generates the signature, and the recipient uses the sender’s public key to verify it. This ensures that the message has not been altered (integrity) and confirms the identity of the sender (authenticity). Digital signatures are widely used in securing emails, legal documents, and software distributions. They are an essential part of protocols like SSL/TLS, enabling secure communication over the internet. For instance, in online banking, digital signatures ensure that transactions originate from the legitimate account holder. Why Other Options Are Incorrect :
Most important constituent in fruit for preparing jelly is
When food placed in hot oil then what happens
….inhibit absorption of nutrient and known as… ( Anti-nutritional factor & Natural Toxin )
Amylase, Cellulase, Lipase, Pectinase enzymes are…in nature
Milk powder contains moisture percentage.
Microorganisms that produce a single main by product are termed as
Which of the following statements true about lipid
a) Saturated fatty acids have single bond between C-C.
b) Unsaturated fatty...
Choose the correct statement in context of GMP
a) Safety glasses and Masks are not mandatory when handling hazardous chemicals.
Match the Enzyme (Group-1) with their industrial application (Group-2)
Biological value of Egg is…