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The correct answer is A
Most important constituent in fruit for preparing jelly is
When food placed in hot oil then what happens
….inhibit absorption of nutrient and known as… ( Anti-nutritional factor & Natural Toxin )
Amylase, Cellulase, Lipase, Pectinase enzymes are…in nature
Milk powder contains moisture percentage.
Microorganisms that produce a single main by product are termed as        Â
Which of the following statements true about lipid
a)Â Â Â Saturated fatty acids have single bond between C-C.
b)Â Â Â Unsaturated fatty...
Choose the correct statement in context of GMP
a)Â Â Â Safety glasses and Masks are not mandatory when handling hazardous chemicals.
Match the Enzyme (Group-1) with their industrial application (Group-2)
Biological value of Egg is…Â