Start learning 50% faster. Sign in now
A primary key is a critical concept in relational databases, ensuring that each record within a table can be uniquely identified. The primary key has the following key characteristics: • Uniqueness: Each value of a primary key must be unique across the entire table. No two rows can have the same primary key value. • Non-nullable: A primary key must always have a value; it cannot be null. This is essential for maintaining the integrity of the database as it ensures that every record can be uniquely identified.
Most important constituent in fruit for preparing jelly is
When food placed in hot oil then what happens
….inhibit absorption of nutrient and known as… ( Anti-nutritional factor & Natural Toxin )
Amylase, Cellulase, Lipase, Pectinase enzymes are…in nature
Milk powder contains moisture percentage.
Microorganisms that produce a single main by product are termed as
Which of the following statements true about lipid
a) Saturated fatty acids have single bond between C-C.
b) Unsaturated fatty...
Choose the correct statement in context of GMP
a) Safety glasses and Masks are not mandatory when handling hazardous chemicals.
Match the Enzyme (Group-1) with their industrial application (Group-2)
Biological value of Egg is…