The correct answer is B
Pungency in mustard is due to ______ chemical.
For how long can a certified seed be used?
Seeds which cannot be successfully stored for long periods are known as
The recommended seed rate of Soybean is
Seed stratification is done in apples at ___°C for 60-90 days.
What is the validity period of the seed certificate after tagging?
Which of the following shows epigeal germination
Which class of seed is exempted from certification?
Which of the following is not matched correctly?
What is the color of the tag used for certified seed?
