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This question is asking about a person's openness to new experiences, particularly when it comes to food and trying new things. If a person answers (a) Always, it suggests that they are adventurous and enjoy trying new foods and experiences on a regular basis. It could indicate that they have a high level of openness, which is one of the Big Five personality traits that measures a person's willingness to try new things, be open to new ideas, and take risks. However, it's important to note that everyone has different preferences when it comes to trying new things, and there is no right or wrong answer to this question. People who answer (b) Sometimes might enjoy trying new things but may have some reservations or prefer to stick to familiar experiences. Those who answer (c) Rarely or (d) Never may not enjoy trying new things or may have a more cautious approach to trying new experiences. Overall, the question is designed to provide insight into a person's level of openness and willingness to try new things, which can be helpful in understanding their overall personality and behavior.
Indian Head Patents Office is located in
Jaya, a high yielding variety developed in India which outyield both its parent was a cross between _____
Arrange these soil particles as per their size (large to small)
(A) Clay
(B) Fine gravel
(C) Sand (course)
(D) Sand (fine)
The mineral which present in nitrate reductase and nitrogenise
Parbhani Kranti is a variety of:
Which among these is not an inorganic matter?
Apothecium contains
Stem nodulation occurs in green manure crop of:
This ‘Agro-Ecosystem’ is characterized by low, erratic rainfall with high coefficient of variation and frequent droughts in India----
Anhydrous ammonia contains __________ % N.