Question
Which of the following criteria defines a "defunct
co-operative bank" according to the Deposit Insurance and Credit Guarantee Corporation Act?Solution
Section 2 Definitions: (ff) ādefunct co-operative bankā means a co-operative bank ā (i) which has been prohibited from receiving fresh deposits; or (ii) which has been ordered or directed to be wound up; or (iii) which has transferred all its deposit liabilities in India to any other institution; or (iv) which has ceased to be a co-operative bank within the meaning of sub-section (2) of section 36A of the Banking Regulation Act, 1949; or (v) which has converted itself into a non-banking cooperative society; or (vi) in respect of which any scheme of compromise or arrangement or of reconstruction has been sanctioned under any law for the time being in force and such scheme does not permit the acceptance of fresh deposits; or (vii) which has been granted a moratorium which is in operation; or (viii) in respect of which an application for winding up is pending before the Registrar of Co-operative Societies or other competent authority under any law relating to co-operative societies for the time being in force in a State; or (ix) in respect of which any direction, prohibition, order or scheme referred to in sub-section (1) of section 18A is issued or made.
As per regulations, the Maximum Migration Limit of zinc is ______ mg/kg from plastic materials intended to be in contact with articles of food.
Which of the following is a phytotoxin?
Which of the following statements are correct with respect to INS for Food Additives?
Options:
1. INS stands for International Numberin...
Which of the following statements are correct with respect to procedures for thawing food?
Options:
1. Ensure that the temperature of f...
Which one of the following is the richest source of iron?
Food ______ is defined as decomposition and damage caused to food by various agents making it unsuitable for human consumption.
The disaccharide ______ has α -1,4 glycosidic linkages.
Which one of the following statements is INCORRECT with reference to Electrical Stimulation as a technique for enhancing meat tenderness?
Reichert-Meissl (RM) number is defined as:
As per FSSAI labelling regulations, the term āadded sugarā needs to be mentioned on the package when ______ and ______ have been added to foods and...