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Start learning 50% faster. Sign in now“Crop contaminant” means any substance not intentionally added to food, but which gets added to articles of food in the process of their production (including operations carried out in crop husbandry, animal husbandry and veterinary medicine), manufacture, processing, preparation, treatment, packing, packaging transport or holding of articles of such food as a result of environmental contamination
Who first used the term "mutation" to describe heritable, sudden phenotypic changes in organisms?
Which of the following statement is false?
An organism that is capable of living and reproducing only on another living organism is called a:
Dry seeding in dryland crop is recommended for__ crops
Which one is the infective stage of Rotylenchulus reniformis?
A. Preadult female
B. 2 stage juvenile
C. 3 stage juvenile
D. ...
Which of the following method has highest water use efficiency?
Which of the following soil conservation methods is most suitable for areas where soil depth is more than 2.5 feet and the land slope ranges from 16.67%...
A biodiversity hotspot is a biogeographic region with significant levels of biodiversity that is threatened by human habitation. Which one of the follow...
The physical expression of an individual's genetic makeup is called:
The Reichert Meissel (R.M.) test is used for ?