The full form of MRA is
JEMRA - JEMRA aims to develop and optimise the utility of Microbiological Risk Assessment (MRA) as a tool to inform actions and decisions aimed at improving food safety and to make it equally available to both developing and developed countries · Risk assessment is one of the components of risk analysis - which can be defined as being an overall strategy for addressing risk - that also includes risk management and risk communication. · The importance of an overlap between these three elements (risk assessment, risk management and risk communication) is well recognized, but some functional separation is also necessary. · The risk assessment process is a means of providing an estimate of the probability and severity of illness attributable to a particular pathogen-commodity combination. · The four-step process ü hazard identification, ü hazard characterization, ü exposure assessment, and ü risk characterization enables this to be carried out in a systematic manner, but the extent to which the steps are carried out will be dependent on the scope of the risk assessment · The carrying out of an MRA, particularly quantitative MRA, is recognized as a resource-intensive task requiring a multidisciplinary approach.
Inflorescence of soyabean is
‘The law of limiting factors’ was proposed by
True Potato seed (TPS) was first evolved through sexual reproduction like tomato, chili, brinjal etc., by……………………….
...Roughages contain > ___% Crude fibre and < _____% TDN.
_____ are the non-nutritive substances usually added to basal feed in small quantity for the fortification in order to improve feed efficiency and produ...
The Bordeaux mixture was first used for the control of _____
Which of the following hormones is associated with the reduction of plant growth?
What is other name of photo respiration?
‘Two leaf and a bud’ picking method is applied in
National Institute of Rural Development and Panchayati Raj (NIRDPR) is based in