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risk analysis-, in relation to any article of food, means a process consisting of three components, i.e. risk assessment, risk management and risk communication; risk assessment means a scientifically based process consisting of the following steps: (i) hazard identification, (ii) hazard characterisation; (iii) exposure assessment, and (iv) risk haracterisation; risk communication means the interactive exchange of information and opinions throughout the risk analysis process concerning risks, risk-related factors and risk perceptions, among risk assessors, risk managers, consumers, industry, the academic community and other interested parties, including the explanation of risk assessment findings and the basis of risk management decisions; risk management‖ means the process, distinct from risk assessment, of evaluating policy alternatives, in consultation with all interested parties considering risk assessment and other factors relevant for the protection of health of consumers and for the promotion of fair trade practices, and, if needed, selecting appropriate prevention and control options
Marginal physical product (MPP) where P=production, and X=input, is equal to
Primary tillage is completely avoided and secondary tillage is restricted to seedbed preparation in the row zone only. This is done in which type of til...
What type of chromosomal disorder is Edwards syndrome?
Small etiolated area develops near the distal end of the fruit which gradually spreads, turns nearly black and covers the tip of the fruit completely. T...
Which of the following is NOT true about the National Cooperative Development Corporation?
Which of the following hormone deficiency causes dwarfism in plant?
Nucleic acids are:
Which trade barrier can impact the international marketing of sustainable agricultural products?
Indian grassland and fodder Research Institute is located at
What is the probable impact on supply when a technological breakthrough significantly reduces the time required to produce a certain product?