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The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international scientific expert committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It has been meeting since 1956, initially to evaluate the safety of ü food additives, ü contaminants, ü naturally occurring toxicants and ü residues of veterinary drugs in food.
What is the weight of one bale of cotton?
What does IAMWARM stand for?
Irrigation method that is suitable for undulating topography is ___
Splash Erosion is otherwise called as
Fertigation system of irrigation is the
Bordeaux mixture was invented by
The Chargaff’'s rule (1: 1 stoichiometric ratio of purine and pyrimidine bases) is not followed in organisms having as genetic material.
Based on mode of organization and functioning groups are classified as:
Diagnosis and Recommendation Integrated System approach was provided by __ ?
A combination of contouring and crop rotation, in which alternate rows are constructed perpendicular to the direction of wind and water flow, to prev...