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The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international scientific expert committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It has been meeting since 1956, initially to evaluate the safety of ü food additives, ü contaminants, ü naturally occurring toxicants and ü residues of veterinary drugs in food.
Who was the author of the book “Poverty and Un-British rule in India”?
According to the RBI data on sectoral deployment of bank credit in August 2022 showed a ____ % credit growth in the micro and small enterprise (MSE) sec...
Who is the author of the book "Dabbling in Diplomacy: Authorised & Otherwise, Recollections of a Non-Career Diplomat"?
Who wrote the book 'Pride and Prejudice'?
When was the first five year plan started?
Who received Bharat Ratna and Nishan-e-Pakistan?
Who wrote the book “MUDRARAKSHASA?”
The 'Basava Purana,' a narrative epic poem, was written in which language?
Which author penned 'Listen to Your Heart: The London Adventure'?
Who published the book entitled "An illustrated guide to the Lepidoptera of India: taxonomic procedures, family characters, diversity and distribution"?
