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As per S.3 of the Indian Evidence Act, 1872- “Shall presume” –– Whenever it is directed by this Act that the Court shall presume a fact, it shall regard such fact as proved , unless and until it is disproved.
Which of the following aims of the food processing
a) To extend the period during which a food remains wholesome
Lard is an animal fat of _________ prepared by heat treatment of ________
Caramels are firm ______ candies and the added substance that may interfere with crystallisation are________
In vacuum packed meat growth of slime occurs due to overgrowth of ________and greening caused by microbial production of ________
Vitamin ................and .......................are water-soluble.
Substances that reduce the availability of one or more nutrients known as
Which is true about Caramelization
Estimated protein present in cereals is______
The time required to kill 90% of the microorganisms in a sample at a specific temperature is the
a) thermal death point
The freezing point of normal water is:
