S. 18. Documents of which registration is optional. Any of the following documents may be registered under this Act, namely:-- (a) Instruments (other than instruments of gift and wills) which purport or operate to create, declare, assign, limit or extinguish, whether in present or in future, any right, title or interest, whether vested or contingent, of a value less then one hundred rupees, to or in immovable property; (b) instruments acknowledging the receipt or payment of any consideration on account of the creation, declaration, assignment, limitation or extinction of any such right, title or interest; (c) leases of immovable property for any term not exceeding one year, and leases exempted under section 17; (cc) instruments transferring or assigning any decree or order of a Court or any award when such decree or order or award purports or operates to create, declare, assign, limit or extinguish, whether in present or in future, any right, title or interest, whether vested or contingent, of a value less than one hundred rupees, to or in immovable property;] (d) instruments (other than wills) which purport or operate to create, declare, assign, limit or extinguish any right, title or interest to or in movable property; (e) wills; and (f) all other documents not required by section 17 to be registered.
Ferrous compounds’, catechol and ascorbic acid are used in active packaging as:
a. Ethylene scavenger
b. Oxygen scaveng...
Which of the following sentence is INCORRECT with respect to storage temperature?
Caramels are firm ______ candies and the added substance that may interfere with crystallisation are________
Which of the following are symptoms of Riboflavin deficiency?
Options:
1. Angular stomatitis
2. Glossitis
3. Pellagra
4. Depression
The partial removal of water from liquid foods by boiling off water vapour, known as
Ninety five percent of fat digestion takes place in the:
Identify the Lacquers used for food cans.
Options:
1. Oleoresinous
2. Phenolic resins
3. Epoxy polyamide
4. Vinyl alkyd
Meat is a product
The term IQF stands for
In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of