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Section 73. Prohibition on acceptance of deposits from public: (1) On and after the commencement of this Act, no company shall invite, accept or renew deposit under this Act from the public except in a manner provided under this Chapter: Provided that nothing in this sub-section shall apply to a banking company and non-banking financial company as defined in the Reserve Bank of India Act, 1934 (2 of 1934) and to such other company as the Central Government may, after consultation with the Reserve Bank of India, specify in this behalf. Companies (Acceptance of Deposits) Rules, 2014: Rule 2. Definitions: (e) “eligible company” means a public company as referred to in sub-section (1) of section 76, having a net worth of not less than one hundred crore rupees or a turnover of not less than five hundred crore rupees and which has obtained the prior consent of the company in general meeting by means of a special resolution and also filed the said resolution with the Registrar of Companies before making any invitation to the Public for acceptance of deposits.
The category of weeds is characterized by a lifespan of more than two years and can propagate through various means such as underground stems,...
The ability of soil to undergo deformation without cracking is called as ___
Which hormone is responsible for the letdown of milk?
Among the following, which represents a true example of a biological control strategy used specifically against insect pests?
The breed of cattle known for its hardiness, heat resistance, and high milk yields, originating from the Pakistan is
What is the name of the microbial spray, consisting of blend of seven fungi, developed by ICAR-IARI, New Delhi for the in-
situ accelerated deg...
A center of diversity is defined as a region with:
Fresh water fishery accounts for……………….% of total production in India
A band of suberin layer develops all around the cell in the middle of the transverse and radial walls. This suberin is called ____________ strip.
Which part of the leek plant is consumed as a vegetable in culinary dishes?