Which of the following best describes

The aseptic packaging's sealing is referred to as

The corrosion that is seen in lacquered cans due to acid products like citrus juice is called:

Vegetables are subjected to drying after:

Following statement/statements mention the superiority of agar w.r.t. gelatin as a solidifying agent

Foods high in trans fats are

Prevention or delay of self decomposition of food can be achieved by:

following are the example of primary packaging in food

a.       metallic can

b.      milk pouches

Most enzymes are active in pH range

a)    3.5-9.5

b)    4.5-8

c)    4-7

d)    3.5-6

Scientists grouped fish into

Vacuum-packaged meats are spoiled by: