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Iron is an important component of all the following listed enzymes.
The corrosion that is seen in lacquered cans due to acid products like citrus juice is called:
The removal of moisture from the food material for preservation of food is called as________
________ is not present naturally in food but is formed during the fermentation of sugar by bacteria
What are the ill effects in humans on prolonged exposure to mercury?
Options:
1. Neurological effects
2. Renal problems
3. T...
Which of the following is usually the longest part of drying operation
Solar evaporation is the simplest method of evaporating water with solar energy. Which of the following statement about it is incorrect?
In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).
Preservative used as anti-mold agent in bread
Cobalamin is the scientific name of which vitamin?
a.   Vitamin B
b.   Vitamin C
c.   Vitamin B12
d. Â...
Pasteurization is a heat treatment that kills………microorganisms