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Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water to halt the cooking process. Blanching foods helps reduce quality loss over time by inactivation of the enzymes.
Abjure
A) Subtle B) Oblivion C) Naive D) Slight
Select the most appropriate ANTONYM of the given word in bold
Callous
Choose the one which best expresses the meaning of the given word .
Transitory
Anthropologist
Select the most appropriate synonym of the given word.
Besmirch
Discursive
One who is unable to pay one’s debt
Unique
A) Maverick B) Genuine C) Ostensive D) Consign
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