Question
The main purpose of blanching vegetables before
freezing is toSolution
Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water to halt the cooking process. Blanching foods helps reduce quality loss over time by inactivation of the enzymes.
Consider the planting distance of the Sapota crop is 8 x 8 (meters). Calculate the number of trees per hectare by using the square system?
Which cereal crop has the least amount of lysine and tryptophan?
Pest population at a damaging level?
The regulated market have been established by:
Match the following
a. Whiptail disease i) Potato
b. Dieback disease ii) Cauliflower
c. Khaira disease iii) Citrus
d. Early ...
The KCC Scheme was introduced in 1998 with the objective of providing adequate and timely credit to the farmers for their agricultural operations. The G...
The Department of Animal Husbandry & Dairying, under Rashtriya Gokul Mission has released funds for setting up of ………………………… “Goku...
The 15% more trees could be accommodated in the ?
_______ is a situation in which the inflation rate is high, the economic growth rate slows, and unemployment remains steadily high.Â
...What is the pH of acidic soil?
