Question
For a =-4 and b = 5, value of a² – b²
is:Solution
a = -4, b = 5 a² – b² =(a+b) (a-b) = (-4+5) (-4-5) =-9.
Some of the benefits of traditional methods of food preparation like soaking, sprouting and fermentation of pulses are:
Options:
1. The...
Where is Cholecalciferol synthesized in the human body?
Examples of developed preservatives in food are:
Which of the following statement is INCORRECT with respect to trans fats?
As per regulations, the contaminant melamine in powdered infant formulas should not exceed the Maximum Permissible Level of:
A yellow colour in milk is mostly caused by the bacteria ______
The mandatory symbol on every package of food material sold in retail but not meant for human consumption is:
The disaccharide ______ has α -1,4 glycosidic linkages.
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