(23 – x)/(x – 18) = 2/3 69 – 3x = 2x – 36x 5x = 105 x = 21 Therefore, price of mixed variety of pulses = Rs 21 per kg
In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of
Which of the following additives help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stabil...
Which of the following is/are anti-oxidant
Pili are tubular shafts in________ bacteria that serve as a means of_______
(i) saponification
(a) triglycerides
(ii) milk fat
(b) alkali
(iii) ...
Which of the following is/ are storage polysaccharide?
a. Dextran
b. Fructan
c. Starch
d. c...
Viruses are known to infect
a. Plant
b. Bacteria
c. Fungi
d. ...
Which of the following statement is not true with regard to tetra pack carton packages.
Which of the following is an effect of Vitamin E deficiency?
Combination of two or more than that methods for synergistic preservation is called
