Let total students in class = 100x Boys = 60x Girls = 40x passed boys = 40% of 60x = 24x passed girls = 50% of 40x = 20x total passed students = 20x+24x = 44x total failed students = 100x – 44x = 56x failed percentage of total students = 56x/100x × 100 = 56%
Food processing is the transformation of agricultural products into?
Which of the following is a chemical used in aseptic packaging?
a) Chlorine peroxide
b) Peracetic Acid
...
Match the following
In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).
The heat produced by respiration in fruit & vegetable is known as………
Acetic acid bacteria are used in the preparation of ______.
Jellies and jams are rarely affected by bacterial action.
1g glucose provides how much energy.
The corrosion that is seen in lacquered cans due to acid products like citrus juice is called:
Pesticide residues can cause health hazards like:
Options :
1. Delayed neuro toxicity
2. Skin rashes and irritation
3. Flatulence
4. Neurolathyrism
