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ATQ, 185.92 ÷ 5.98 - (4.002)2 + 114.03 of 5.03 ÷ 18.99 of 6.04 = 5.01 of 2.99 + ? ÷ 12.02 186 ÷ 6 - 42 + 114 of 5 ÷ 19 of 6 ~ 5 of 3 + ? ÷ 12 31 - 16 + 570 ÷ 114 ~ 15 + (?/12) 15 + 5 ~ 15 + (?/12) 5 ~ (?/12) ? ~ 60
What is the biggest threat to food safety?
Which of the following factors not affect microbial growth.
a) pH
b) Moisture
c) Oxidation-...
Which of the following ingredients in chocolate milk comes from seaweed?
Vitamin D is chemically known as:
Which of the following is not an intrinsic factor in food spoilage?
The name of the Central Cabinet Minister of Food Processing Industry of India is
Separation of a single bacterial colony is called
For tenderization of meat,the enzyme is used:
The main function of Vitamin E is to act as an/a
Acetic acid bacteria are used in the preparation of ______.