The average weight of a group of five persons, A, B, C,

If the weight of the dried sample after oven drying is 1 g. The initial weight is 1.5g. What is the moisture content of the sample?

______ is a protein in milk that contains all the essential amino acids:

An important trademarked blue cheese is called:

The chemical name for Vitamin B6 is

Jam, jellies, and preserves can be preserved by adding sugar at a concentration of:

Potable water should be tested as per which standard?

Element that act as an antioxidant and have synergistic effect with Vitamin E is

Carmoisine is a food additive used as a:

Diseases caused by consumption of certain proteins from Leguminosae and Euphorbiaceae families causing clumping of red blood cells are:

The fatty acid profile of vegetable oil can be determined by