Question
A chef prepared 6 different dishes, and the average
rating for those dishes was 18 out of 100. For the next 4 dishes, the chef improved significantly, and the average rating increased by 50%. To achieve an overall average rating of 30 out of 100 after serving a total of 20 dishes, what should be the average rating for the remaining dishes?Solution
ATQ, The total number of ratings to achieve in 20 dishes is 20 ratings with a goal of 30 each, which sums up to 600. For the first 6 dishes, the chef received a total rating of 6 dishes × 18 rating per dish = 108. In the subsequent 4 dishes, the chef's performance improved by 50%, resulting in a rating of 18 × 1.5 × 4 = 108. To meet the target of 600 total ratings for all 20 dishes, the remaining 10 dishes should collectively earn 600 - (108 + 108) = 384. So, the required average rating for the remaining 10 dishes would be 384 divided by 10, which is 38.4.
The rate of interest equalization for Manufacturers and Merchant Exporters under the interest Equalization Scheme for Pre and Post Shipment Rupee Export...
As per the recently published discussion paper on Introduction of Expected Credit Loss Framework for Provisioning by Banks, on the basis of credit risk ...
The ownership structure of a Regional Rural bank is?
What does MRR stand for?
Infrastructure Debt Funds (IDFs) can be set up as which of the following entities in India?
The term "labor turnover" is frequently used to describe a specific aspect of the workforce dynamics within an organization. What does labor turnover sp...
What is the maximum composite loan limit banks can sanction to MSE entrepreneurs through a single window?
Which of the following best describes a general rise in the prices?
Price risk is the risk of a decline in the value of a security or a portfolio. How can one transfer price risk?
A government is looking to undertake a large infrastructure project, such as the construction of a new highway. However, the government has limited fina...
Relevant for Exams:
