The vitamin that is synthesized by only microorganisms…. 

Which of the following is/are NOT permitted in the production area.

a)    Jewelry like earrings, necklace, watch.

Which of the following factors affect ripening of fruits.

In microwave heating the microwave are electromagnetic waves that have a frequency between….MHz and …...GHz.

Match the microorganisms (Group-1) with their metabolites (Group-2)

Eugenol is an anti-microbial agent present in which of the following

Choose the correct statement in context of GMP

a)    Safety glasses and Masks are not mandatory when handling hazardous chemicals.

Nutritional quality ofdietary protein is evaluated on the basis of

Losses of vitamins occurs in blanching due to

a) Leaching

b) Thermal destruction

c) Oxidation

d) Cooling

Which of the following Ingridents used as Ethylene absorber in active packaging system.

a)    Aluminium oxide