Question
Four of the five parts numbered (1), (2), (3), (4) and
(5) are exactly equal. The number of that part which is not equal will be your answer.Solution
Average of 28, 58, 34 = 40 Average of 47, 31, 47, 35 = 40 Average of 46, 54, 39, 41, 22, 38 = 40 Average of 34, 64, 23, 26, 59, 57, 12, 75 = 43.75 Average of 33, 64, 34, 27, 42 = 40
The energy stored in a substance is called:
Amino acids are used as food additives for which of the following reasons?
The microbes, which can grow at high concentration of sugar, called
Food safety depends on what
Preservative used as anti-mold agent in bread
Milk is an example ofÂ
a)Â Â Â Â Â Â Water dispersed in fat
b)Â Â Â Â Â Fat dispersed in water
c)Â Â Â Â Â Â Oil in water...
The partial removal of water from liquid foods by boiling off water vapour, known as
The technique first described to determine the incipient spoilage in meat was:
Which one of the following is used as catalyst in hydrogenation of oil?
Which of the following microorganisms cannot tolerate oxygen?
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