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________is used in the chill proofing of beers.
In enzyme purification ______ process is used to separate or isolate suspended particles.
Acetic acid and lactic acid are used for __________________
The reaction between Amino acid and reducing sugar is known as:
Presence of ……..microorganism indicates improper processing of canned foods.
Milk is an example of
a) Water dispersed in fat
b) Fat dispersed in water
c) Oil in water...
Temperature required for pasteurization is
Butter or ghee is adulterated with the addition of……..
A process uses gases like CO2 at high pressure to extract food components known as
a) Solvent extraction
b) Supercritical...
Which of the following is known as Wheat protein?
