ATQ, (p + 80 + 60) / (p + (p/2)) = 125/100 (p + 140) / (3p/2) = 5/4 8 × (p + 140) = 15p 15p – 8p = 1120 p = 1120/7 p = 160 The initial quantity of mixture in the Container = 160 + 80 + 160 = 400 liters
Saponification number is the number of milligrams of KOH required to saponify 1 g fat. Which of the following statement is true about saponification ...
Enzyme used for the production of High-fructose corn syrup?
Pyridoxine is stable to ______.
Ultra-high-temperature processing involves heating for…… at …..
_____________enzyme breaks down naringin in_________ juice to reduce bitterness.
EDTA is the example of ……
Which of the following is a disadvantage of food processing?
Canned food poisoning is commonly linked to which of the following microbes?
An IMF is characterized by a moisture content of approximately…….and a water activity (aw) between……..
...Optimum activities of __________ in the presence of yeast is desirable in dough making.