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ATQ, 
So, H.C.F. of 1095 and 1168 = 73. ∴ (1095/1168) = (1095÷73)/(1168÷73) = 15/16
As per the guidelines of ICMR/NIN the percent of energy derived from cereals and nutricereals for an adult on a 2000 kcal diet is:
canning temperature for low acid food is________
Which method used to preserves food by slowing down the growth and reproduction of microorganisms.
Which of the following statement is true with regard to food poisoning?
___________is the yellow green pigment of skim milk.
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
The incorporation of CO2 into water is known as……..
Increase in metabolic rate that occurs in response to a stimulus like food ingestion is called:
Which of the following are physical contaminants causing damage to the quality of product?
Thermal death time is
