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Factors of 5 are 60, 65, 70, 75 and 80 so number of 5 = 6 and number of 2 is very high because every number is followed by even number. Hence, number of zeros = number of 10s = 5 and pair of 2s = 6 Alternate Method : Product = 60 × 61 × 62 × ........ × 80. So we can find number of zeroes in 80! then we can subtract number of zeroes in 59! . So 80/5 = 16 and 16/5 = 3 and adding all quoitent, number of zeroes = 16+3= 19; 59/5 = 11 and 11/5 =2, so number of zeroes in 59! = 11 + 2 = 13. So number of zeroes in the given product = 60 × 61 × 62 × ........ × 80? = 19 - 13 = 6.
Which of the following governs the secondary drying process in freeze-drying?
In cheese preparation, for milk clotting and ripening ______ and ______ enzymes are used (Both blanks need to be correct).
The enzyme which hydrolyzes starch is:
Commodities should be packed and sold in specific quantities as per which schedule?
In high-temperature short-time (HTST) pasteurization, milk is heated at:
Biological importance of gluconic acid is
Which bacteria cause botulism?
Lakadong turmeric is famous for
A process uses gases like CO2 at high pressure to extract food components known as
a) Solvent extraction
b) Supercritical...
Yellow-colored vegetables are a rich source of:
